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"El aumento de la carne se debe a la escasez de oferta producto de la pérdida de stocks del 2009"

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May 08, 2021 11:43

00:00 / 16:54

3 plays

Ing. Agr. Jose LIzzi , Lider del Area de Ganaderia CREA , analiza en profundidad los cómo y los porqué de la producción , la exportación y el consumo local de carne. Read more

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11:43 11:59
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v2021-05-08T14:51:30+00:00colonia
1015

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