" Los lunes son con carne, antes y ahora "

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May 05, 2021 09:40

00:00 / 11:42

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Segundo Acuña, Director de la Escuela de la Carne, ratifica la importancia de la carne en el consumo y en la economía de la ciudad y del país. Read more

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v2021-05-05T12:45:51+00:00portal-agropecuario-radio
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