Portal Agropecuario Radio Live

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04/12/2021 2:47 p.m.

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  1. 1618248913
    Carne, granos y azúcar: la historia de la comida – Parte 1 duration: 12:45

    ¿Por qué comemos lo que comemos? ¿Por gusto? ¿Por mandato? ¿Por status? ¿O por qué es lo único que sabemos hacer? Pensar y diferenciar estos dos actos, el de comer y el de cocinar, es un camino que nos permite entender muchos aspectos de la sociedad en la que vivimos. También podes leer la nota completa acá: bit.ly/CarneGranosyAzucar

    2 months, 1 week ago by PortalAgropecuario

---
v2021-04-12T17:47:58.928879+00:00portal-agropecuario-radio
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We're sorry. We do not have this radio recordings for the time requested. You can click on 'Change' to go to another day or time. This radio is recorded Lun-Vie 6-20


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