Portal Agropecuario Radio Live


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04/12/2021 2:47 p.m.

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14:17 15:17
  1. 1618248913
    Carne, granos y azúcar: la historia de la comida – Parte 1 duration: 12:45

    ¿Por qué comemos lo que comemos? ¿Por gusto? ¿Por mandato? ¿Por status? ¿O por qué es lo único que sabemos hacer? Pensar y diferenciar estos dos actos, el de comer y el de cocinar, es un camino que nos permite entender muchos aspectos de la sociedad en la que vivimos. También podes leer la nota completa acá: bit.ly/CarneGranosyAzucar

    2 months, 1 week ago by PortalAgropecuario


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  • 1618249678
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