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Periodista gráfico desde 1985, conductor y musicalizador radial desde 1998.


Julián Díaz en Siempre Es Hoy

El empresario gastronómico habla del libro "Cocina porteña - 170 recetas del Bar Notable Los Galgos", coescrito con Rodolfo Reich. Emisión del 20 - 9 - 23 en AM 530.








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